The first one is Sunday 6th February 2022. Lunches served from between 1pm and 2pm.
Sunday Roast Menu – 6th February
- Choice of Beef or Pork
- Vegetarian Option: Vegetarian Wellington
- roast potatoes,
- roast parsnips,
- Yorkshire pudding
- Chefs’ vegetable selection.
- Homemade stuffing & Gravy.
- Apple & Blackberry Crumble with custard
- Black forest Gateau
£13.95 main course only
£16.95 main course and dessert.
Children main course only £6.50 / Main & Ice cream £8.00
Booking in advance is required. Members and their guests welcome.